Under the supervision of the Site Manager/Cook, the cook’s Helper assists in the preparation of cooking, and serving of food and beverages; clean kitchen and dining areas; washes dishes, silverware, pots and pans, deliver meals to patients at various locations, and perform other work as required. Applicant must have current CA Drivers License with a safe driving record (DMV printout required). Position is 34 hours per week. Must be able to work with the Indian community and be sensitive to the Indian culture and its needs.